US Grown Teas

This Hawaiian Organic Island Green Tea is harvested from young tender shoots at our peak harvesting time to bring out good balanced flavor. The unique pan-fire processing gives the leaves a gently twist, refreshing green aroma and sweet taste.

This award-winning tea is another fantastic example of a rare, USA-grown organic tea. It recently won a gold medal in the USA-grown tea category of the Global Tea Championships. With its beautiful long delicate twists, this premium black tea creates an ex

Hawaii’s rich volcanic soil, abundant rain and warm tropical climate provide the optimal growing conditions needed for ginger and turmeric to become highly potent and flavorful. Big Island ginger has an elegantly clean spice. Turmeric’s mild bitterness

Grown sustainable on the misty, fertile slopes of Mauna Loa Volcano on the Big Island of Hawaii. Hand-picked, hand processed whole leaf tea.

Camellia Sinensis Assamica Origin: Forest grown tea in Hakalau & processed in Volcano Village; Growing elevation at 900' Hakalau, Hawaii

This is a wonderful green tea composed mostly of the bud and first leaf resulting in very refined flavor notes. The liquor is surprisingly light and belies the flavor. We recommend brewing on the light side if your preference is less bitter. If you enjoy

Grown sustainable on the misty, fertile slopes of Mauna Loa Volcano on the Big Island of Hawaii. Hand-picked, hand processed whole leaf tea.

Camellia Sinensis Origin: Forest grown tea under canopy of Ohia trees & Hapuu ferns & processed in Volcano Village at 4000' elevation. Hawaii

Camellia Sinensis Origin: Forest grown tea under canopy of Ohia trees & Hapuu ferns & processed in Volcano Village at 4000' elevation. Hawaii